The tutorial on how to kill guppy is as follows:

1, clean the guppy purchased from the market, remove the scales, gills, fins, internal organs of the guppy, remove the skin coat on the head, wash, chop off the head of the fish, spread out and flatten it. Use a knife to cut off the bones from the back of the fish (do not cut through the belly), leaving about 1 rain of spine at the tail. Remove the bones from the guppy, spread it out skin-side down, and cut it with an angled knife into a floral knife 4/5 of the way into the meat, without cutting through the skin, and make an incision at the tail, pulling the tail out of the knife.

2, wash the fish, ready onion, ginger and garlic, sliced sliced sliced sliced sliced.

3, ready to start frying, will be the pan heated and put the oil, after heating, put ginger and garlic.

4, wait for the ginger and garlic to heat up, put the guppy directly into it and stir-fry over high heat.

5, stir-fry for a while, add seafood sauce, soy sauce old soy sauce or something, and cooking wine.

6, then, is to add sugar and salt, respectively, two spoons.

7, after frying, add a lot of cold water, cover the pot, cook dry juice, sheng out can be.

Guillow fish, also known as Mandarin fish, seasonal fish, etc., for carnivorous fierce fish, but also freshwater in the precious fish. Its meat is tender and flavorful, with fewer thorns and thicker meat, with high nutritional value, and it is distributed in various water systems throughout the country, except for the Tibetan Plateau. Tang Dynasty poet Zhang Zhihe in his "Fishing Songs" wrote the famous poem "white herons fly in front of Xisai Mountain, peach blossom water Mandarin fish fat", praise is this fish.