How to make Shaanxi Millet Cold Noodles

The mention of this delicious snack takes my mind back to my childhood. People grow up, and from the time they grow up eating whoever cooks them, the taste for that flavor stays with them for the rest of their lives.

Ingredients

Main Ingredients

Fuqiang Powder

300g

Water

580g

Salt

3g

Potato starch

5g

Supplements

Lettuce

Half a lettuce

Half a stick

Minced pork

100g

Salt

Moderate

Water Starch

Moderate

Moderate Water

Moderate

Soy Sauce

Moderate

Small Onion

Moderate

Steps

1. Add the salt and starch from the main ingredients and mix well

2. Add water while mixing with a rolling pin

3. Add about 260g of water and let the dough wake up for half an hour

4. Add the rest of the water and continue mixing the dough in a single direction. Keep mixing until there are no hard lumps in the batter. When you pick up the rolling pin, the batter can be a straight line like a very smooth flow down.

5. Brush the gongs with oil, cover the pot with water and steam until bubbles form, then steam for about half a minute

6. Steam the cold noodles from one side to the other. The action must be a little gentle

7. hot pan cool oil stir fry pork filling

8. stir fry until the pork filling oil, add salt, soy sauce, onion suds, lettuce diced continue to stir fry at the same time to add just before the meat of the water to cook until lettuce cooked

9. lettuce is cooked, add water starch, mixing well after the very thick

10. you can add a little more chili oil, what we call in Shaanxi people The oil and hot pepper