Materials

1 duck, 2 sour radish, 2 slices of ginger, 4ml of cooking wine.

Practice

1, slaughtered duck, remove the internal organs, clean, chopped into large pieces.

2, boil a pot of water, put the duck pieces, add a little cooking wine, blanch it.

3, the duck meat fish up, wash off the blood foam.

4, sour radish cut into large pieces.

5, duck meat first into the soup pot, add ginger as well as the appropriate amount of water stew for about an hour.

6, into the sour radish, low heat stew for about two hours can be.

Two, winter lotus pot old duck soup

Materials

Main ingredient: 1000 grams of winter melon, 500 grams of duck, 100 grams of gravy rice, 50 grams of dried scallops,

Auxiliary ingredients: lotus leaves 5 grams, seasoning: salt 3 grams.

Practice

1. Chenpi soaked in water to soften, scrape the pith and wash;

2. Dried scallops soaked in water to soften, about one hour;

3. Gorgonzola, lotus leaves washed;

4. winter melon washed, even with the skin with the pith and cut into large pieces;

5. Duck cut off the feet, cut off the tail of the two particles of the duck in order to remove the nastiness and washed;

6. Duck into the boiling water to cook for 10 minutes, pick up and wash, such as the fear of fat, can be sprinkled with part of the duck skin;

7. 13 cups of water or an appropriate amount of water into the pot, Chen Pi is also put into the pot;

8. Boil rolls, into the winter melon, duck, thickening, Lotus Leaf, scallops rolled;

9. Slow fire boil three hours, under the salt seasoning.