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How to distinguish cod
The scales on the oily fish are very rough, and the scales on the oily fish are grid-shaped.

The scales of cod are very small and the scales are very thin.

From the comparison of meat taste

The meat quality of oily fish is a little rough, and it tastes a little harder than cod.

Cod meat is delicate, tastes soft and fragrant, and has a feeling of melting in the mouth.

Purchase instructions

1 When buying dried cod, be sure to ask what kind it is in the supermarket, because most of the dried cod in the supermarket are made of Mingtai fish, with high water content but not as high nutritional value as cod.

When buying cod, it is recommended that you choose silver cod, because silver cod is rich in protein and nutrition. And delicious.

3 Water cod is also a kind of cod, which is close to Mingtai fish and has high water content, but protein is lower than silver cod, with loose meat and cheap price.

4 Oil fish named dragon cod is also a kind of cod, but the price is much worse than that of silver cod, generally more than ten yuan a catty.