2. To make pies, the flour and butter are mashed and stirred together by hand. Be sure to stir quickly before the butter begins to soften, so that the pies made will be very crisp.
3. When it becomes fine sand after stirring, pour in egg yolk and sugar and stir well.
4. Finally, you can knead the dough and stop kneading it. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
5. Take out the dough after 30 minutes, put it between two sheets of oiled paper and roll it thin with a rolling pin.
6. Spread butter evenly in the baking pan, remove a piece of oily paper from the dough and then pour it on the baking pan. After spreading evenly, remove another piece of oily paper.
7. Use a rolling pin to roll it a few times and then remove the excess part.
8. Fork a hole in it with a fork.
9. Add rice or beans to prevent the pie skin from expanding when heated, and then bake in an oven preheated to 180 degrees for about 25 minutes.
10, medium heat, pour peeled and diced pumpkin into the pot, pour orange juice and water, sugar and a little ginger powder or Jiang Mo, stir well and cook for about 40 minutes.
1 1, until the water evaporates and the pumpkin becomes sticky, take it out of the pot.
12. After completely cooling, pour it into a blender, then pour in eggs, yolk and cheese, and stir it into mud.
13, then add cinnamon powder and nutmeg powder and stir well.
14. Finally, pour it on the baked pie skin, spread it evenly on the surface, and continue baking at 180 degrees for 25 minutes to finish pulling.
15. Baked pumpkin pie can be served with some nuts you like.
16, squeeze a little cream, it tastes better and mellow.