Because of the rapid development of the fishing industry, seafood is not as rare as it used to be. All kinds of seafood have appeared in the market, and even places far from the sea can eat fresh seafood. Although there are many kinds of seafood, the most popular one is actually marine fish. Xiaobian especially likes to eat marine fish, which is tender and delicate, and more hygienic and healthy than freshwater fish. The following small series will tell you about five kinds of marine fish that are recognized as the best. Those who know the goods are rushing to buy, and even the seafood shop owner will leave one or two for himself.

First: black snapper in copper basin

Xiao Bian has always felt that snapper is particularly similar to crucian carp and longevity fish, both in scale and size, especially the black snapper in copper basin, except for the sharp and thick fins on its back. But beyond the appearance, black snapper is not comparable to crucian carp and longevity fish in other aspects. The fish is extremely delicious, tender, delicate and nutritious, and it is simply the best among fish.

Second: a little red fish

This fish is called this name because it will have an obvious spot on its tail, but people often call it red drum fish or American red fish. This kind of fish is rare, and its taste and taste are among the best in marine fish. If you see it, just pay for it directly as long as it is fresh.

Third: small yellow croaker

As we all know, yellow croaker is a particularly delicious kind of marine fish, whether it is big yellow croaker or small yellow croaker, it is the best. Although the small yellow croaker is relatively small, the meat is not too much, but the meat quality is absolutely superior, and because of the large quantity, the price will be cheaper, and it will definitely make a profit if you buy it.

Fourth: Phnom Penh fish

This kind of marine fish is called Phnom Penh fish because it has a golden line on its side. At present, it is only wild, with delicious fish and less prickly meat. Its meat quality can be applied to various cooking methods, and its taste and nutrition are very good.

Fifth: golden pomfret

Golden pomfret is a variety of pomfret. Although it can be cultured artificially now, its meat quality is not worse than that of wild fish. The fish is particularly delicate and has few fishbones. It is the best for steaming and frying.