Ingredients: snakehead 1 strip, 6 slices of ginger and 2 onions.

1, the snakehead is washed and cut into pieces, the ginger is sliced, and the onion is cut into chopped green onion.

2. Fry the fish in hot oil with low fire until the edge of the fish is slightly golden.

3. Add cooking wine and ginger slices and add water to boil.

4. Cook until the fish soup turns white, add salt and monosodium glutamate.

5, out of the pot, sprinkle with chopped green onion.