How to eat river crab:

Ingredients: river crab

Ingredients: garlic, pepper, star anise, ginger slices, green onion, green pepper, coriander, dried red pepper Or millet pepper, millet pepper, purified water, white wine, chicken powder, salt.

1. Wash the river crabs and brush off the mud on their claws and fins.

2. Put salt, chicken powder, pepper, star anise, onion, ginger and garlic in a basin and set aside.

3. Then add green pepper, coriander, and dried red pepper, boil purified water, and let cool. Remember to cool it thoroughly! Pour into the mixing bowl, add a spoonful of white wine, and stir evenly.

4. Put the river crabs in. Remember, the water must cover the crabs. If the water is really too little, you can add purified water. Stir it first before adding the river crabs, and then put it in the refrigerator (it takes 3. four days) quickly cover the lid.

5. Even if it has been stewed for a day, it tastes delicious.