Yogurt 120ml

Cream 240 ml

Peel the kiwi fruit, cut it into small pieces, and put it in a blender for 30 seconds. After that, kiwifruit juice was produced and the dregs were poured out.

Stir the squeezed kiwi fruit, yogurt and whipped cream evenly, then pour it into the mold with a blender and put it in the freezer for freezing.

Stir the materials put into the cold storage with a spoon every 2 hours, then put them back into the freezer, and repeat this action until the materials are completely solidified.

Scoop out the frozen ice cream with a spoon and put it on a plate.

Or there is another way.

1 cup vanilla ice cream, 1 cup plain yogurt, 50g frozen raspberry.

Production method:

① Put the ice cream into a metal bowl, melt at room temperature, add yogurt and raspberry, and stir well.

② Freeze in the refrigerator.

③ Take it out in an ice cream tray, put it in a vessel and decorate it with favorite fruits.