How to stew fish soup?

Ingredients: Carassius auratus 1 strip, 3 slices of ginger, 1 garlic (chopped), shallots 1 root (chopped), oil, salt and chicken essence.

Exercise:

1, put oil in the pan, heat it, push it away with a shovel, and fry the crucian carp slightly!

2. Fry until the fish changes color, and add 1 bowl half water! A bowl is your bowl of fish soup. Add ginger and garlic.

3. Cover the pot and cook for 20 minutes on medium heat. The soup turned white. If there is enough time, put 2 bowls of water and simmer for 2 hours after the fire boils. At that time, the fish will be dissolved in the soup, which is more beautiful!

4. Add appropriate amount of salt and chicken essence and stew for 2 minutes. Finally sprinkle with chopped green onion.