Ingredients

1 zucchini, 1 egg

100g wheat flour, appropriate amount of salt

Adequate amount of five-spice powder

How to make pan-fried gourd shredded cake

1. Grate the gourd and add appropriate amount of salt and water

2. Add an egg, five-spice powder, and flour. Slowly add water and adjust to a paste. Be careful not to have small lumps in the batter, which will affect the taste.

3. Put oil in the pan. When the pan is hot, add a little oil. Add a spoonful of batter and spread it out. uniform. Turn over medium-low heat and turn over when the surface is solidified. The back side will turn brown

4. After a minute or two, the other side of the cake will appear a little brown. The green vegetables and the browned dough will be ready. Dip it in garlic sauce, it's so delicious, I eat it every time.

5. If you like other vegetables, you can also put them in. I remember when I was a kid, my best friends and I would go to the fields to dig wild vegetables, amaranth, amaranth, etc. during the summer vacation. We would blanch them in water and add them to the batter. They would be equally delicious. Ah

Tips

It tastes better with garlic vinegar sauce: mince 4 cloves of garlic, add appropriate amount of salt, vinegar, cold boiled water, sesame oil, and eat with pancakes. So delicious