Bream does not have many spines, bream has 13 spines.

The bream usually lives in the middle and lower layers of the open water where the bottom is silt and submerged plants grow, and overwinters in deep water in winter. Although the fat content is extremely rich, it is not full of fat, and the fat is contained in the muscle. The fat content in the muscle is as high as 13 percent, so the meat is tender and flavorful.