Although Miaozhi is a kind of wild vegetables, but life is often used to wrap the dumplings to eat, but there are still a lot of people do not know how to wrap dumplings, this article introduces you to the noodle dishes wrapped in dumplings practice, come to learn it.

Noodle dish dumplings practice

1, first of all, will be ready to cut the meat into minced meat, onion, ginger and garlic minced to be used;

2, will be soy sauce, cooking wine, sweet noodle sauce, etc. to add to the meat mixture stirred evenly marinated;

3, flour add the appropriate amount of warm water stirred evenly kneaded into a doughy shape, then wake up;

3, flour and warm water to add a lot of warm water, then kneaded into a dough, and then kneaded into a doughy shape, then kneaded into a doughy shape. Then wake up;

4, Miaojie cleaned and added to the hot water blanching after the cold water out of the squeeze dry and chopped to use;

5, will be chopped Miaojie added to the meat filling, in turn, add an appropriate amount of salt, chicken essence, pepper, etc. and mix evenly to use;

6, will be waking up the dough kneaded into a small dosage, and then rolled out into a dough, and then add the meat filling into the The meat filling is then added to the dough and wrapped into dumplings, which are then added to the pot and boiled for serving.

Other ways to eat noodle dishes

1, cold noodle dishes: the noodle dishes cleaned and added to the boiling water for blanching and then fished out of the cold water and then drained for use; will be chopped garlic added to the bowl, in turn, pour into the soy sauce, vinegar, chicken essence, monosodium glutamate, chili oil and other mixing and drizzled in the noodle dishes stirred evenly after they can eat. You can eat it.

2, steam noodle dishes: the noodle dishes after cleaning and draining to be used, and then poured into the appropriate amount of flour, cooking oil, salt, etc., and then add the pot of water steaming, almost fifteen minutes can be steamed, this time to be used after loading the plate. Soy sauce, minced garlic, chicken essence, salt and other mixing evenly drizzled in the noodle dish after mixing evenly can be out of the pot to eat.

3, noodle dish pie: cut pork into cubes and then add the appropriate amount of soy sauce, cooking wine, minced green onions and ginger, sugar, pepper and other marinade to be used; flour add the appropriate amount of yeast, water and mix well after kneading to dough and then wake up for about 20 minutes to be used; will be cleaned and blanched past hot water after noodle dish through the cold water chopped and then added to the meat filling and mix well to be used; will be waking up to the surface of rolled out into a The skin will be added to the meat filling flattened and added to the frying pan frying both sides of the golden brown can be out of the pot to eat.

Above is this article for you to share the method of noodle dishes wrapped dumplings, the practice is very simple, but many people may not be rolling out the dough, so you can also buy rolled out dumpling skin in the market, this not only saves time and effort, the taste will not be discounted.