Why are pancakes hard when using an electric pan? Is there any good solution? What is the correct approach? First of all, let us first understand, what kind of situation will make the cake hard when frying it?

Our family likes to eat cakes very much, so we have gained some experience in the past few years. I have encountered the situations you mentioned before. After slowly exploring in practice, I have summed up some experience. The following reasons hope to be helpful to you:

1. Use cold water for kneading the noodles, warm water is better for kneading the noodles.

2. The dough is too hard. The softer the dough, the softer the cake will be.

3. The dough is not proofed enough (dead dough also needs to be proofed), usually 15 minutes to half an hour is enough.

4. If the baking time is too long, it will also become hard because the moisture will become less. Below are some of my steps for making cakes for your reference.

Ingredients preparation: wheat flour, warm water, salt, peanut oil or other oils

Method:

1. Put ordinary flour into a basin, add warm water Pour in the flour several times, stir with chopsticks until the dough becomes fluffy, and finally knead it into a large smooth dough (it doesn't matter if it's not smooth, but make sure the dough is soft, so it tastes delicious), and cover it with a lid Let it rest for about half an hour (remember to cover it, otherwise the surface will dry easily. I just cover it with a plate; don't be impatient, be sure to wait until the dough is ready for about half an hour).

2. Divide the relaxed dough into pieces according to size. Note that there is no need to pad the dough. Sprinkle some flour directly and roll it into a flatbread. Apply oil and salt evenly on the surface, and then roll it from top to bottom. Grow into a long strip, and then roll it into a round cake from left to right (there are many ways to roll the cake, search it yourself), press it, and use a rolling pin to roll it into a round cake (be careful not to make it too thin, because if it is too thin, the layers will be less and it will dry easily; Not too thick either).

3. Preheat the electric baking pan in advance, brush it with a layer of oil, put in the cake embryo, and bake until both sides are golden brown (you can turn it twice during this period, be careful not to take too long, depending on the size of the cake 3 It only takes a few minutes, the crust will dry out easily if it takes longer).

Share two homemade pancakes:

Tips: Some people like to cover the pancakes for a while after pancakes are cooked. Note that if the pancakes are already cooked, remove them immediately. Put the cake into a plate, otherwise it will become hard and unpalatable.