Hawthorn jerky

Ingredients: hawthorn, lean pork, ginger, onion, pepper, cooking wine, sugar, monosodium glutamate, sesame oil

Method:

1. Wash the pork and remove impurities from the hawthorn; slice the ginger and cut the green onion into sections.

2. Put half of the hawthorn into the pot, add water (a little more), bring it to a boil over the fire, add the pork, cook until it is six-mature, and take it out. 3. After the pork is cooled, cut it into strips about 2 inches long, mix well with sesame oil, ginger, green onion, cooking wine, pepper and other seasonings, marinate for 1 hour, and remove the moisture.

4. Heat the wok, add oil, heat the oil to 70%, add the meat strips, and use a slotted spoon to pick up the meat when it turns slightly brown.

5. Pour out the oil, add the other half of the hawthorn, fry it briefly, then pour the dried meat into the pot, stir-fry repeatedly until cooked, pour sesame oil on the plate, sprinkle with MSG, sugar, mix well.

I hope it will be helpful to you and hope you will adopt it!