2, triangular rice dumplings features: triangular rice dumplings in the shape of a better-looking and special, can be made into sweet and salty flavors, egg yolk, barbecued pork, dates are good fillings. Package method: take a wide rice dumpling leaves, rolled into a cone shape. Fill the cone with glutinous rice. Fold the top leaf down until the opening is completely covered. Fold all the leaves along the sides of the triangle. Tie the rice dumplings with string to make them firm.
3, tower type zongzi features: pagoda zongzi is mainly a special zongzi in Guangdong region, the body size is huge, can be said to be the zongzi in the king of the zongzi, because it can be loaded with very much, so it also formed a sweet and salty two flavors. The sweet filling is mainly bean paste, while the salty filling is made with marinated chicken or pork. Wrapping method: Take two rice dumpling leaves and cross them to form a nest. Fill them with glutinous rice. Take two more leaves and add them to the left and right sides, completely wrapping the glutinous rice. Take another leaf and cover the top. Fold the leaves to the center. Fold the tips of the other two leaves inwards and turn the whole rice dumpling over by pinching it with your hands. Wrap the rice dumplings diagonally with string.
4, conical zongzi (horn zongzi) features: horn zongzi in Guangdong, Heyuan and other places are more popular, pointed like a great bull's horns, zongzi in ancient times was called "corner corn", which may be and ancient zongzi most similar to a variety of. Packing method: take a wide rice dumpling leaves, rolled into a cone shape. Rotate the cone with your hand to make it longer and thinner. Fill the cone with glutinous rice. Fold the rice-free end of the leaf inward on each side. Fold the leaves downward until the mouth of the glutinous rice is completely covered, folding the excess leaves over the mouth repeatedly. Use the string to tie the rice dumplings together.
5, long brown features: this dumplings are mostly seen in Guangxi and other places, generally wrapped in zongzhuang leaves, zongzhuang leaves are very wide, like banana leaves in general, so that you can put in a rich filling, and then tied with a rope, the shape of the general, but the flavor is absolutely beautiful. Wrapping method: Place the rice dumpling leaves flat on a table, fold up one edge and compact it with your hands. Fold each end of the leaf toward the center, and when compacted with your hands, the leaf takes the shape of a long envelope. Put the glutinous rice into the folded leaves. Fold the other side down to completely enclose the glutinous rice. Tie the rice dumplings with a string.
6, the southern four corners of the brown features: the southern four corners of the brown is mainly savory rice dumplings for the biggest features, the filling is quite rich can be cured meat, egg yolks, dried scallops, mushrooms, mung beans, barbecued pork, seaweed, chestnuts and so on. Wrapping method: Take a larger rice dumpling leaf and fold it in half. Fold the bottom edge of the double layer upwards and compact it with your hands. Open the rice dumpling leaf and fill it with glutinous rice, trying to fill the glutinous rice into a long strip shape. Fold the rice-free part of the leaf over. Followed by pinching down the sides of the leaf with your hands, after which the tip of the rice dumpling leaf is folded to one side. Tie the rice dumplings firmly with threads and strings.