1, turnip deodorization method will be poking a few holes in the white radish, into the cold water and mutton with cooking, boiling mutton out, and then cooking alone, you can remove the stink.

2, rice vinegar stink method will be cut into pieces of lamb into the water, add a little rice vinegar, to be boiled and then fish out the lamb, and then continue to cook, you can also remove the stink of lamb.

3, mung beans to stink method of cooking mutton, if you put a little mung beans, can also remove or reduce mutton stink.

4, curry deodorant method of burning lamb, add the right amount of curry powder, generally 1000 grams of lamb put half a packet of curry powder is appropriate, cooked and boiled through the curry lamb for no stink.

5, wine to dank method will be raw lamb with cold water after soaking a few times, cut into slices, silk or small pieces of plate, and then every 500 grams of lamb with 50 grams of wine, baking soda 25 grams of salt 10 grams of sugar 10 grams of MSG 5 grams of water 250 grams of mixing, to be fully absorbed by the lamb seasoning, and then take the 3 egg whites, 50 grams of cornstarch sizing standby. After some time, cooking wine and baking soda can fully remove the stink in the lamb.

6, medicinal materials to the stink method of cooking mutton, with gauze wrapped crushed cloves, nuts, cardamom, perilla and other cooking, not only can go to the stink, but also make the mutton has a unique flavor.

7, soak deodorant method will be soaked in cold water 2-3 days, every day, change the water 2 times, so that the ammonia in the mutton plasma protein leaching, but also can reduce the mutton stink.

8, orange peel to stink method of stewed lamb, put a few dry orange peel in the pot, after boiling for some time, fish out and discard, and then put a few dry orange peel to continue to cook, but also to remove the smell of mutton.

9, walnut deodorization method to choose a few good quality walnut, will break, into the pot and lamb with cooking, can also deodorization.

10, hawthorn deodorization method with hawthorn and mutton with cooking, remove the effect of mutton stink is very good.

11, before eating the mutton sliced and diced, soaked in cooled black tea water for l hour.

12, first wash the mutton with water to bleach away the blood, add 5 red dates and then put the mutton into the pot to cook.

13, add mung beans in the cooking process, according to the mutton, mung beans 10:1 ratio, add water to boil, both deodorant, but also make the mutton look good.