Ingredients

1 pack of udon noodles

Onion half

Pepper 1

1 tbsp cooking wine

Cracked black pepper in moderation

Shredded beef 50g

Carrot half

Starch 1 tsp

Soy sauce 1 tbsp

Oil in moderation

Salt in moderation

Mildly spicy taste

Ten minutes consumed

Minimum time required

Minimum time required

More than 10 minutes to make the stir fry

The stir fry process takes 10 minutes.

Salt to taste

Slightly spicy

Stir-fry process

Ten minutes

Normal difficulty

Steps for stir-frying udon noodles with beef and black pepper

1

Prepare the raw materials;

2

Boil a pot of boiling water, put udon noodles in it, and then stir with chopsticks. After the water boils, boil the noodles for a minute and then remove them from the water.

3

Place the salt, cornstarch, soy sauce, and cooking wine in the shredded beef, and let it eat some water.

4

Please add a little bit of oil to the pan before cooking.

Until the beef is slightly browned, then put it out and set aside;

7

Heat the pan and cool the oil, add onion and stir-fry;

8

After stir-frying, add carrot and stir-fry;

9

After the carrot is slightly soft, add green pepper and stir-fry;

10

After stir-frying, add udon noodles and stir-fry;

10

Then put udon noodles into the pan and stir-fry;

10

Then put udon noodles into the pan and stir-fry.