Whipped cream is also called whipped cream or whipped cream. But whipped cream is made from the upper fat of milk, and cream is also called whipped cream, which is separated from whole milk.

Cream that can be thickened to make whipped cream

Its fat content is five times that of fresh milk, and it is often added to drinks such as coffee, black tea and western-style red vegetable soup. It is also used to make chocolate candy, western cakes and ice cream.

Dehydrated cream

It is powdered cream, which is made of natural optimizers and corn syrup by spray drying. The product has good fluidity, instant solubility and emulsification. Products that gradually replace liquid milk oil with cholesterol-free advantages have the advantages of low fat content and zero trans fat. Not only can it be stored at room temperature, but also can be transported at room temperature, which greatly facilitates long-distance transportation. Simple and quick operation, stable performance, high foaming rate, good plasticity, rigidity and stability. The taste is refreshing and not greasy, and the milk flavor is rich. Suitable for snow surface, cake coating and cake decoration on drinks.