2, the three major nutrient ratio is good; general diabetic patients per diet of the three major nutrients contained in the proportion of total calories for protein 15%; fat 20% -25%, carbohydrates 60% -70%.
The protein is also based on renal function to choose different categories of protein.
Normal renal function to grain, bean protein is good, both in favor of nutritional needs, but also to prevent the rise of blood lipids.
The renal failure people choose milk, egg protein is good, because of its high physiological price, less produce creatinine, urea nitrogen and uric acid and other substances, is conducive to the protection of renal function.
For the supply of fat, in order to prevent the elevation of blood lipids, vegetable oils should be used as the mainstay, to ensure that the essential fatty acid requirements.
Carbohydrate intake should also be sufficient, insufficient food, both unfavorable to protect renal function, long time affects cell function and insulin receptor sensitivity.
3, the main food stable good: each meal in the main food content should be basically fixed, can not be arbitrarily increased or decreased, but the variety of patterns can be changed at will.
4, cholesterol food restriction: high cholesterol food for diabetic obese harm, should limit the intake, is conducive to the control of plasma cholesterol.
5, the critical patient calculated: the critical patient's diet should be scientifically and carefully calculated the daily need for amino acids, lipids and acids, potassium, sodium, trace elements, and food purine amount and food after cooking vitamin content of the rate of preservation and other items to deploy the diet.
6, sugar and alcohol need to avoid good: sugary snacks, fruits, drinks and alcohol are avoided.
After the remission of light patients can increase the fruit, but should not be too much, and should always pay attention to check the urine sugar and blood sugar.