Ingredients
Main ingredients: 2 crucian carp, 80g lean pork;
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of fresh smoked pork, ginger Appropriate amount of green onions, appropriate amount of starch, appropriate amount of pepper
Meatballs and crucian carp soup
1
Remove the gills, scales, belly and wash the crucian carp
p>2
Wash the lean meat and remove the tendons.
3
Heat the oil in the pot, put down the crucian carp, fry until golden brown on both sides, and serve Out.
4
Cut the lean meat into cubes and then chop it into minced meat
5
Put the minced meat into a bowl and divide it into 2 Add water every time and stir. Add onion and ginger,
6
Add salt, cooking wine, fresh soy sauce, stir well, then add starch and stir well
7
Take an appropriate amount of minced meat, roll into balls and set aside.
8
Take an automatic pot, add an appropriate amount of water, boil, and add crucian carp
p>9
Add green onions, ginger, and cooking wine,
10
boil over high heat for 10 minutes
11
p>Simmer over medium heat for 40 minutes
12
Put in the meatballs and cook over medium heat for 12 minutes
13
Place Season with some salt and pepper.
14
Sprinkle some chopped green onion.
Tips
1. You can make more meatballs at one time and put them in the refrigerator.
2. Add more water to the fish stew at a time.
3. Because it is for babies, the amount of pepper, ginger, and green onions should be smaller.