2500g of standard flour dough, 750g of dry flour, 750g of maltose, 50g of alkali and about1500g of vegetable oil. In addition, prepare 2500 grams of caramel dipped in honey.

Production steps

1. Make dough into old dough and add alkali to make dough.

2. 750 grams of dried noodles and 750 grams of caramel are made into caramel noodles. The dough is divided into two parts and rolled into thin slices, and the caramel noodles are also rolled into thin slices. There is a layer of caramel powder between two layers of hair powder, which is cut into three layers with a knife and cut into small pieces with three knives.

3. Cook the oil pan until it is half cooked, fry the raw honey for three times until it floats, take it out, put it in a honey pot, take it out and let it cool.