Once the durian is shelled, it will always be hard and there is no way to soften it. Therefore, you must observe the meat quality when buying durian. If durian is not ripe, don't peel it, otherwise you can only eat raw durian.
Solve the problem that the durian you bought is not ripe;
1。 Durian is not ripe, so it can only be wrapped in plastic wrap and put in the refrigerator. Put it in the refrigerator, the first taste will be much better, and the milk taste will be much heavier. Second, it won't break. It will mature in a day or two.
2. Put it with bananas, apples or other ripe fruits. Mature fruits will produce ethylene, which has the function of ripening. Therefore, putting ripe fruit and immature durian together will play a role in ripening.
Extended data:
Tips for purchasing durian:
1. First of all, look at the appearance of durian. Yellow is ripe, green is raw.
2. Squeeze two fingers into the thorn of durian. If the handle is elastic and two thorns can penetrate, the durian is almost ripe. Press the durian skin down with your hands. If it is elastic, it means the skin is thin and just right. If it is thick, it can't be pressed.
3. Looking at the sharp durian, it is best to have fine cracks, which is a sign of durian maturity. If durian is raw, you can't cut it with a kitchen knife.
4. Choose a round durian, each bulge is the best.
5. Smell it with your nose. Cooked durian smells delicious. If it smells like wine, it's overcooked. This kind is not delicious.
References:
People's Network-durian nourishing yin and strengthening yang to master the selection skills