Hangzhou pepper stir-fried pork is as follows:

Main ingredients: 300 grams of pork, 150 grams of Hangzhou pepper.

Accessories: 1/2 teaspoon of salt, 1 teaspoon of oyster sauce, 1/2 teaspoon of sugar, 1 teaspoon of cooking wine, 5 grams of ginger, 5 cloves of garlic, 1 teaspoon of dark soy sauce.

1, the main ingredients: pork, hang pepper, old ginger, garlic.

2. Peel and thinly slice the pork.

3, Hangzhou pepper washed and cut diagonal section, old ginger slices, garlic slices.

4, frying pan on the fire, into the cut pork stir-fry.

5, stir-fry until the meat spit oil discoloration, the meat to one side, into the cut ginger, garlic, stir-fry ginger and garlic flavor.

6, stir-fried ginger and garlic flavor, add a teaspoon of cooking wine.

7, add a spoonful of soy sauce quickly stir fry evenly.

8, stir-fry evenly and then add the peppers quickly stir-fry.

9: Stir-fry until the peppers are slightly wrinkled, then add one-half tsp salt and one-half tsp sugar.

10, finally add a teaspoon of oyster sauce, quickly stir fry evenly can be removed from the pan.

11, out of the pot to plate.