2. Prepare a bowl of water and pour pea starch into a bowl of the same size. 3. Pour the water into the bowl to soak the starch, and stir it into a particle-free slurry after 2 minutes.

4. Pour 6 bowls of water into a pot of the same size, bring to a boil, stir the slurry evenly again, and slowly pour it into the pot.

5. Stir the white paste clockwise with a spoon.

6. Stir until the white paste bubbles and becomes transparent.

7. Then find a suitable container, put the bean jelly in it and let it stand and cool.

8. After two hours, draw a circle along the edge of the container with a knife, gently pour out the bean jelly, cut it into pieces or strips, and mix in your favorite juice. You can eat it.