How to make fish head in casserole:
Main ingredient: 700g of fish head.
Accessories: 4 grams of salt, 2 tablespoons of cooking oil, 3 tablespoons of soy sauce, 50 milliliters of cooking wine, 1/2 onion, 2 green garlic, 30 grams of ginger, 1/2 tablespoon of dark soy sauce.
Steps:
1, one fish head.
2. Scrub it clean and break it in half, then add salt, ginger, soy sauce and cooking wine to marinate for flavor.
3, onion, green garlic, ginger processed to be used.
4, take the pot of oil to eighty percent of the heat, the head of the fish will be put under the pan frying.
5, both sides are fried to golden brown, the fish head pulled to one side, and then into the onion, green garlic, ginger stir fry for a moment.
6, the casserole is hot, add oil, the sauteed onions, green garlic pad casserole bottom.
7, put into the fish head.
8, pour in cooking wine and water, soy sauce, soy sauce.
9, high heat boil, change to low heat to thicken the soup and turn off the fire, add the garlic leaves simmering until the raw can be.
10, out of the pot.