1. Foods rich in cellulose: for example, whole wheat bread, brown rice, oats, beans, etc.
2. Low-sugar fruits: such as palm fruit, lemon, raspberry, strawberry and other fruits.
3. Vegetables: such as broccoli, bitter vegetables, kelp, spinach, bean sprouts, etc.
4. Healthy fats: such as sunflower oil, olive oil, nuts, etc.
5. High-protein foods: for example, eggs, lean meat, fish, tofu, low-fat dairy products, etc.
At the same time, we should avoid high-sugar and high-fat foods, such as candy, cakes and fried foods. In addition, we should keep a regular diet and avoid overeating. It is suggested that patients should design a diet plan according to their own situation under the guidance of doctors.