Many people love to eat potatoes, because it has a lot of practices, rich flavor, delicious and nutritious. Potato contains protein, sugar, vitamins, minerals, etc., fat content is very low, eat more will not get fat, there is a good weight loss effect.

Potato different practices, get the taste is different, such as stewed potatoes eat up very soft, and cold or hot fried eat up very crisp, in addition to potatoes can also do mashed potatoes, do vegetable soup, no matter how to do are delicious.

While the pink sticky stewed potatoes are also very tasty, my family's favorite food is still fried potato silk, also known as hot and sour potato silk, crispy texture, hot and sour into the flavor, is a very good meal, every time I do this dish I can eat more than 2 bowls of rice. This ordinary home cooking, almost every family will do, but to do a good job is not simple.

Spicy and sour shredded potatoes, seemingly simple, but can test the level of a cook. The chef said that a qualified dish of hot and sour shredded potatoes must have clear roots and not stick to the pan, hot and sour and crispy, but also flavorful.

When frying shredded potatoes at home, many people have encountered the problem of sticking to the pan, but also easy to fry paste, and the flavor is not hot and sour, in short, is not qualified. The difference is that at home we all use the rubbing of the shredded potatoes, while the chef in the restaurant are cut out one by one with a kitchen knife, so the taste is not the same. But don't cut too thin, that's easy to break and easy to stick to the pan, there are 2~3 millimeters wide can be.

Many people think that the reason for frying paste, sticky pan is because the potato has too much starch, so before frying will be blanched, which is wrong! Fried shredded potatoes do not need to blanch; want to be sour and spicy, the timing of the vinegar is particularly critical, today and share with you the restaurant chef's practice, to ensure that the sour and spicy flavor, but also will not stick to the pan.

Prepare 2 potatoes, green and red chili peppers, scallions, garlic, ginger, dried chili peppers, balsamic vinegar, white vinegar, salt, cooking oil.

The best way to use potatoes is to use yellow potatoes, peel them, wash them, cut them into thick and thin julienne strips, and wash them 2 to 3 times in water to remove the starch. Onion cut into segments, ginger and garlic slices, dried chili pepper cut into segments, green chili pepper cleaned and cut into shredded chili peppers. Pour oil in the pot and heat, first add garlic slices burst garlic flavor, then add onions and ginger, dry chili pepper burst pot, pour into the potato wire quickly stir fry evenly, after the break of life, add the green pepper wire stir fry soft, add the right amount of salt to taste and stir fry evenly. Cook the appropriate amount of rice vinegar, add pepper oil to enhance the aroma, stir-fry evenly can be out of the pot.

To say the least, there is no special skill to fry shredded potatoes, but you want to be delicious must use yellow heart potatoes, white heart potatoes taste bad. After washing off the starch, it is recommended that the shredded potatoes be put into water and soaked for 15 minutes with the right amount of white vinegar, which will give the shredded potatoes a crisp and refreshing texture.

Shredded potatoes fragrant or not, bursting the pan is very important, want to taste better, you can add some meat fried, with meat flavor flavor will be better. Fried potato silk, remember must not blanch, blanch potato silk becomes soft, the taste will not be crisp, but also easy to stick to the pot. Before leaving the pan, drizzle in the right amount of pepper oil, can make the shredded potato taste more fragrant.

Fried shredded potato, when to put the best vinegar? Chef told you, do not put vinegar after the pot, wait until the pot before putting, cooking along the edge of the pot to stimulate the vinegar flavor, shredded potatoes to eat will be sour and spicy. Many people's practices are wrong, so the fried shredded potatoes are not good, not sour and easy to stick to the pan, the time to put vinegar is very important.

Again, a chef cooking delicious tips, whether fried vegetarian or meat dishes, want to taste fragrant, we must use a lot of seasoning such as onion, ginger and garlic, dry chili pepper burst pot, fried a strong flavor, such as seasoning are fried to caramelized and then into the ingredients. If you add meat to the stir-fry, be sure to stir-fry the meat flavor, so that the stir-fry will be very tasty. Learn these tips, you can also make delicious meals at home!