1. List of ingredients:
* Quick-frozen hand-grabbed cakes
* Eggs
* Lettuce
* ham sausage
* Ketchup
* Vegetable oil
2. Production steps:
(1) Prepare the materials, remove the coat from the ham sausage, cut it in half, fry the cake crust with a small fire until it is transparent and not limp, and turn it over with a shovel and chopsticks.
2. Beat an egg into the crust, spread it with chopsticks, evenly distribute it on the crust, and fry it on medium heat until the bottom is crispy and the egg liquid is slightly solidified.
(3) turn over and fry the eggs over the central fire.
(4) Take out the cake, preferably put it on silicone paper, coat one side of the egg with tomato sauce, then put lettuce and ham, and coat it with tomato sauce.
⑤ Roll up the cake from both sides and fix it.
When frying quick-frozen hand-grabbed cakes, you need to pay attention to the following points:
1. Pot: It's better to fry in a non-stick pan, so it will be more convenient to fry frozen hand-grabbed cakes.
2. Firepower: When frying quick-frozen hand-grabbed cakes, don't use big fire. It is recommended to use small and medium fire to fry slowly and turn them in time.
3. Flapping: In the frying process, you can gently pat the cake surface with a spatula, which will make the cake more fluffy.
The above is the frying method of quick-frozen hand-grabbed cakes. I hope this information will help you.