Peanut sprouts are rich in nutrients and should not be eaten raw. Peanut sprouts have the highest protein and crude fat content among all vegetables, and are rich in vitamins, potassium, calcium, iron, zinc and other minerals as well as various amino acids and trace elements needed by the human body. They are known as the "longevity fruit sprouts". There are many ways to eat it, such as cold dressing, frying, etc., and it tastes great.

Stir-fry peanut sprouts: After the water in the pot is boiled, add a small spoonful of salt, blanch the peanut sprouts for about half a minute, remove and drain; prepare onions, ginger, garlic, green peppers, and red peppers. Rinse the peppers, shred them respectively, mince the chives and garlic; heat the pot, pour in sunflower oil, fry a few peppercorns until fragrant, remove and discard, then add shredded ginger and green and red peppers and stir-fry; Pour in the peanut buds and stir-fry quickly over high heat. Add a little salt, sugar and minced garlic and stir-fry for a few times. Before serving, pour a little sesame oil on a plate and sprinkle with minced chives.