500 grams of flour, moderate amount of oil.

Step by step

1, add the right amount of warm water to the flour, and form a dough.

2, two small pieces of dough, respectively rolled into thin pancakes, one of the pancakes sprinkled with oil, evenly spread all over the surface.

3. Fold the other pancake on top and press gently.

4: Into a skillet, cook, golden brown on both sides.

5: Remove from the pan, tear apart and serve on a plate.