(1) Fried Rice Cake
Ingredients: rice cake, vegetable oil, bean paste and sweet noodle paste.
Practice: 1, put the rice cake in a pot and cook until it becomes soft, then take it out and drain it.
2. Next, add oil to the pot; Heating and putting into the rice cake; Put the rice cake in the pot and fry until golden brown.
3. Put the sweet noodle sauce and bean paste into a small bowl, add some water, and pour into the pot to stir.
(2) Spicy fried rice cakes
Ingredients: rice cake, green pepper, hot sauce, carrot, salt and sugar.
Practice: 1. Cook the rice cake in a boiling hot water pot for about 8 minutes, until the rice cake becomes soft, drain the water and put it on a plate.
2. Slice green peppers and carrots for later use; Then heat the oil in a hot pot, add carrots and stir-fry until golden brown, add green peppers, rice cakes and hot sauce and stir-fry evenly; Add salt and sugar to taste.
(3) Steamed rice cakes
Ingredients: rice cake, brown sugar
Practice: 1. Put the rice cake in the steamer for later use. Put the right amount of water in the pot and turn on the fire.
2. After the water is boiled, put it on a steamer and steam it until the rice cake is cooked. Turn off the fire.
3. Take out the rice cake when eating and eat it with brown sugar.
(4) Brown sugar rice cake
Ingredients: rice cake, brown sugar, salt and sugar.
Practice: 1, pour brown sugar into a small bowl and stir the brown sugar; Pour glutinous rice flour into sugar water and stir well.
2. Take a 6-inch round die, spread it with tin foil, and brush the tin foil with oil to prevent it from sticking; You can also spread zongzi leaves, so that the steamed taste will be better.
3. Pour the stirred paste into a circular mold. I just steam it in a pressure cooker. Take it out, cool it and cut it into pieces.
(5) Tomato juice rice cake
Ingredients: rice cake, tomato, Korean hot sauce.
Practice: 1. Blanch tomatoes with hot water, peel them and cut them into small pieces; Blanch the rice cake with hot water and separate the strips.
2, stir-fry tomatoes in a wok, thicken, add hot sauce, put rice cakes, stir fry.
3. After a while, add salt and chicken essence and take out the pot.
(6) Sweet rice cakes and yam soup
Ingredients: sweet rice cake, yam, medlar, pineapple, rock sugar.
Practice: 1, cut the sweet rice cake into large dices; Dice pineapple for later use; Peel the yam, wash and dice for later use.
2. Take a pot of water, add diced yam and cook for about 15 minutes; Add Lycium barbarum and rock sugar and cook until the rock sugar melts.
3. Finally, add diced pineapple and diced rice cake and cook until soft, and it is finished.