Ingredients details

Four

500g

Garlic yellow

250g

Meat filling

250 ??grams

Salt. MSG. Ginger. Peanut oil. Dark soy sauce

Appropriate amount

Salty and fresh

Taste

Cooking

Process

Three quarters of an hour

Time consuming

Normal

Difficulty

Steps of making garlic dumplings

Steps of making garlic dumplings: 1. Add flour and water to form a dough and let it rest for 20 minutes.

How to make garlic dumplings: 2. Wash the garlic.

How to make garlic dumplings: 3. Add dark soy sauce, ginger, salt and MSG to the meat filling and stir evenly, then add peanut oil and stir evenly.

How to make garlic dumplings: 4. Chop the garlic into small pieces.

How to make garlic dumplings: 5 5 Add to the meat filling.

How to make garlic dumplings: 6 6 Stir evenly and the dumpling filling is ready.

How to make garlic dumplings: 7 7. Cut the dough into small pieces.

How to make garlic dumplings: 8 8 Flatten and roll into a round wrapper.

How to make garlic dumplings: 9 9 Wrap the mixed stuffing.

How to make garlic dumplings: 10 10. Pinch tightly and the dumplings are ready.

How to make garlic dumplings: 11 11 There are a lot of them.

How to make garlic dumplings: 12 12 Put water in the pot. After the water boils, add the dumplings. After boiling for 3 times, the dumplings will be cooked.

How to make garlic dumplings: 13 13 Eat dumplings...