No matter what kind of wine, don't go with hot dishes, because after eating hot dishes, you won't be able to drink the original flavor of the wine. This alternation of hot and cold directly breaks the affinity of the wine, and hot dishes are quite easy to satiate, so you can't taste them if you eat too much. Liquor must be served with food and wine, because it takes a long time to drink liquor, and the degree is high, so it is not good to have a hot mouth and a hot throat without eating food. Drinking on an empty stomach is easy to get drunk. When drinking white wine, you can stir-fry pork liver with appropriate green pepper and eat it with vegetables rich in dietary fiber and vitamins, which can not only accelerate the decomposition of alcohol, but also effectively avoid the risk of hyperlipidemia and atherosclerosis.

Smoked horse sausage is also the best food for Xinjiang people to drink, and it is also a traditional food of Kazak people. It is to cut the horse meat into pieces, marinate it with seasoning, and then put it into the washed horse intestines. It is said that a horse's intestines can hold a whole horse's meat. Boiled peanuts and edamame may not be forgotten in hot summer, and the heavy mutton skewers and mutton loin fish tofu with roasted leeks and Flammulina velutipes may also open your mind in the summer night market. People who drink and have a lot of money like to eat more expensive delicacies. For those who are not financially able and still like to drink, eating a peanut or eating a piece of pickles is a very good appetizer. The first choice in hot weather: tearing cabbage by hand, patting cucumber, cold preserved eggs, cold shredded potatoes (or hot and sour), simple and quick, clearing away heat and relieving summer heat.

Shellfish food is usually rich in vitamin B, taurine and glycogen, which also play an important role in promoting liver function. Taurine in amino acids can activate the liver and increase its detoxification after combining with bile acids. Cold pickles, such as cucumber radish skin vinegar spinach preserved eggs Sichuan kimchi and so on, are the most refreshing! It's not bad to eat a bumper harvest with pickles in the northeast! Finally, ordinary home cooking is a good choice. There are too many things to recommend, for example, cooked pork, boiled pork slices, boiled fish slices, shredded pork with fish flavor, air-fried diced chicken, stir-fried beans, etc., which makes my mouth water.