Dried Shredded Radish

100g

Lard Scraps

Moderate

Supplementary Ingredients

Green Chili Peppers

Two

Steps

1.Dried Shredded Radish soaked in warm water, softened, squeezed and set aside.

2. Fry fat pork into lard residue, add green chili pepper segments and shredded radish.

3. You can add a little water into it, add raw sugar, sugar and a little salt to taste.

Tips

Try to stir-fry until dry body, not watery, so that the radish silk will lose the taste! This is my sister-in-law brought back from Hunan, home-made, very tasty, rice with porridge are very good!