Hello, I am a calf searching for flavor, I am honored to answer this question, how to fry chicken legs delicious?

Personally, I think this is related to personal taste, fried chicken legs have a variety of practices, slightly different taste, it is recommended that they have time to try more, to find the most favorite kind of practice, I know the kinds of:

1.There are like to eat a layer of flour coated fried

2.There are like to wrap a layer of starch fried

3.Or directly with the purchase of the chicken fried chicken powder

3.Or directly with the purchase of the chicken powder

4.There are like nothing to put on the chicken, the chicken can be used as a substitute, and then the chicken can be used as a substitute for the chicken.

4. like nothing to put, directly fried

5. some with breadcrumbs, or with eggs and so on

Our family favorite crispy fried chicken thighs, because the children at home especially like to eat fried chicken thighs, so I fried chicken thighs, will add two eggs, increase nutrition, specific method to share with you, please refer to:

1. chicken thighs Clean, with scissors to cut the chicken thighs

2. p>

5. Put the chicken thighs into the egg mixture, dip a layer of egg mixture

6. Then put into the starch or flour, dip a layer of flour

7. Finally, dip a layer of fried chicken powder or breadcrumbs

8. Oil in the pan boiled to seventy percent heat, add the chicken thighs, began to fry the thighs

9. Frying out, sprinkle with white sesame seeds and grill ingredients, the outside of the burnt and tender! Crispy fried chicken thighs are ready

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This is how to make chicken thighs, meat-loving friends worth a try, healthy, nutritious, children's favorite food

Chicken is a very high quality source of protein, rich in a variety of amino acids, in particular, the human body needs 8 essential amino acids in abundance. It is low in fat, and you can't eat it without being fat. Chicken is more sinewy and taste good parts of course is chicken thighs, brine chicken legs is the most flavorful practice. Especially at home with the elderly, children's families, brined chicken thighs Healthy and nutritious, the elderly, children love to eat.

Main ingredients: chicken thighs 5-10

universal marinade 1: licorice 5 grams, anise 5 grams, cumin 5 grams, 5 grams of cinnamon, grass berries 1, 5 grams of peppercorns, dried chili peppers 2 (optional), 4 slices of ginger, green onions 2, 1250 grams of water, marinade 30 grams of wine 60 grams of sugar 60 grams of soy sauce 250 grams of salt, it is blended into a universal marinade.

1, the first weighing marinade material: licorice 5 grams, anise 5 grams, 5 grams of cumin, 5 grams of cinnamon, grass nuts 1, 5 grams of peppercorns, rinsed with running water, loaded into a seamless marinade cloth bag, it is a portion of the universal marinade brine juice marinade package.

2, the chicken thighs clean, pull out the surface of the residual chicken hair, soak for 2 hours, thoroughly soak to remove the odor.

3, stainless steel pot poured into a sufficient amount of water, the need for cool water into the chicken thighs, open medium heat to boil, the middle of the foam, the second removal of fishy flavor, fish out of the water.

4, marinated meat to use stainless steel pot or casserole, weighing water 1250 grams, 30 grams of marinade, 60 grams of cooking wine, 60 grams of rock sugar, 250 grams of soy sauce, into the marinade meat packet, 2 green onions, 2 dry red chili peppers (optional), 4 slices of fresh ginger, salt (must be adjusted according to the amount of personal taste of salt), open the high fire to boil, that is, 1 portion of the universal marinade. Down into the chicken thighs, open medium heat brine 20 minutes, if there are children and elderly people at home, it should be appropriate to extend the 5-10 minutes, easy to children elderly people to eat.

5, cease fire after the cover, continue to use the residual temperature brine 60 minutes, you can fish out to cool directly to eat. If the taste is heavy, cease fire and continue to soak in the brine juice, brine 10-20 hours, you can thoroughly into the full flavor.

6, the characteristics of the dish: soft meat, rich sauce, flavorful, suitable for both young and old, nutritious.

7, a, the amount of the above is a universal marinade amount of ingredients, according to the need to brine the number of ingredients, the amount of doubled on it. b, children at home, the elderly, should be appropriate to extend the time of brine, brine to soft. c, according to the individual salinity control the amount of salt. d, according to the individual situation, choose the amount of dry red chili pepper.

Hello, subject! I'm glad to answer the question you asked.

About how to fry chicken thighs delicious? I usually like to cook, fried chicken thighs have done many times, in my experience, fried chicken thighs method is the most common, the most common are the following methods. 1, marinated, directly into the pot fried; 2, wrapped in breadcrumbs fried; 3, wrapped in sweet potato starch fried. Any one of the above methods to do out of the taste is good, according to personal preference selected, but no matter what way you use that way to fry chicken legs, as long as the chicken legs are delicious on the line, I think this should be the most important thing we want to achieve the purpose of the heart.

Today I would like to introduce you to another different method of frying chicken legs, fried chicken thighs full of aroma, crispy taste. The whole family loved it, especially my children, every time I so fried chicken thighs are grabbing eat all the time, eat while praising the delicious, I want to eat, look at them eat a lot of flavor of the look I heart is very happy.

Here's how to make such chicken legs.

1, chicken thighs rinsed clean, in the chicken thighs on the knife, this is to make the chicken thighs in the marinade more flavorful

2, marinate the chicken thighs, add green onions, ginger, cooking wine, soy sauce, soy sauce, pepper, sugar, salt, mix thoroughly, so that every inch of the chicken thighs are seeped into the seasoning flavor, and then cover the plastic wrap put in the refrigerator to refrigerate for 1 to 2 hours, so that the chicken thighs more flavorful

p> 3, take two eggs and put them in a bowl, mix the egg mixture evenly and wait for use

4, take 1 to 2 bags of instant noodles, take out the pasta and crush it, put it on a plate and wait for use

5, take out the chicken thighs after the time is up, wrap a layer of the chicken thighs with the egg mixture, then wrap a layer of the instant noodle crumbs, put it on a plate and wait for use, make sure that the whole thighs are wrapped with the egg mixture and instant noodle crumbs

6, put canola oil in the pot, heat the oil temperature to 7 to 8 layers of heat, chicken thighs under the pot open frying, surface frying to golden brown after the chicken thighs to turn the other side to continue to fry, frying until both sides of the golden brown can be removed; if the chicken thighs large, frying time is relatively long, according to the size of the chicken thighs specific time.

Tips: to the chicken thighs knife knife is in the later marinade so that the seasoning seeped into the chicken thighs into the flavor, covered with plastic wrap in the refrigerator is to let the chicken thighs fully absorb the flavor of the seasoning. Because the instant noodles are already very crispy, wrapped in the chicken thighs above the fried and chicken thighs together with the taste will be better, more crispy than simply using breadcrumbs or sweet potato starch fried chicken thighs, so that the more you eat the more you want to eat.

This is my self-created method of wrapped in instant noodles to fry chicken thighs, in fact, the method is very simple. If my answer is helpful to you, I hope it can be adopted.

Bite into the crispy and bursting juice of Japanese fried chicken pieces, so that it is not greasy more than addictive!

Many children especially like to eat, KFC chicken legs, chicken legs and crispy, in fact, can be completely at home to make their own fried chicken legs, the following ingredients and production amplification to share with you.

Ingredients

Methods / steps

Hello! I'm the cook's second wife and I'm happy to answer the question:How to deep fry chicken thighs?

Chicken thighs are delicious when they are crispy on the outside and juicy on the inside. Many adults and children like to eat McDonald's fried chicken thighs, but after this epidemic, we are willing to cook at home and learn to make food. Today I'm going to share how I fried chicken thighs to be crispy and juicy on the outside and inside.

First of all, we prepare the materials needed to fry chicken thighs:

6 chicken thighs, 2 eggs; 1 bowl of flour; 1 bowl of breadcrumbs; 4 pieces of ginger.

Seasoning: 2 tablespoons cooking wine; 1 tablespoon salt; 1 tablespoon oyster sauce; 2 tablespoons soy sauce.

Steps:

1. chicken thighs deodorization, first chicken thighs with water rinse again, with cold water into the pot, put the cooking wine, ginger, large fire boil, and then turn off the fire to fish out the thighs, and then rinse with water again. This time the chicken legs are very clean, there is no fishy flavor. Drain the water and standby.

2. Take a rice bowl and beat 2 eggs, use chopsticks in one direction to quickly break into egg mixture.

3. Drain the chicken thighs into a plate or a large bowl, use a knife to cut each thigh twice (so that easy to taste), and then add salt, oyster sauce, soy sauce, and use your hands to grab evenly, so that the seasoning evenly adhere to the chicken thighs, marinate for ten minutes.

4. marinated chicken thighs, one by one, first coated with a thin layer of flour, and then into the egg wash coated with a layer of egg wash, and finally coated with a layer of breadcrumbs into a plate.

5. Pour peanut oil into a hot pan and add a little oil to cover the chicken thighs. When the oil temperature is 50 percent hot, put the chicken thighs one by one into the turn of the medium heat frying (in this step to pay attention to the beginning of the chicken thighs into the oil temperature is not easy to too high, or easy to wrap the outer surface layer of the bread and sugar fried batter, the fire can not be big, or outside of the paste inside is not yet cooked). Fry until golden brown on both sides can be out of the pan.

This is done out of the "fried chicken legs" bite crispy, tender and juicy.

I hope my answer can help you.

Fried chicken thighs method

Main ingredients: chicken thighs

Accessories: eggs, starch, scallions, sugar, breadcrumbs, flour, ginger, cooking wine, salt, soy sauce, pepper powder

Steps:

1. Add water to the pot, put in the cleaned chicken thighs, add slices of ginger, scallions, cooking wine, boil the water for 15 minutes or so to 8 mature;

2. Control the water, put in a basin with salt, soy sauce, sugar, pepper, ginger, scallion, marinate for two hours to taste; marinated chicken thighs wrapped in batter

3. Flour, cornstarch, eggs, water modulation of the whole egg batter

4. modulation of the whole egg batter

5. marinated chicken thighs wrapped in batter

6. and then wrapped in breadcrumbs

7. Put into the 60% hot frying pan and fry until the chicken thighs are golden in color

Technique: deep frying

Taste: other flavors

Calories: lower calories

Ingredients:

500g chicken thighs, blended oil, salt, cornstarch, ginger, 1 egg, breadcrumbs, flour

Cooking Steps:

1. >

1. chicken thighs first soaked in water for half an hour, clean, with a knife in the top of a few cuts, (easy to marinate into the flavor) put salt and cornstarch, ginger and marinate for more than two hours

2. appropriate amount of breadcrumbs

3. egg beaten in a bowl and stirred into the egg mixture

4. chicken thighs in the flour to wrap a little

5. oil in the pan, burned to eighty percent of the heat

6. p>

6. Put the chicken thighs in the egg mixture and roll it so that the whole chicken thighs are coated with the egg mixture

7. Then put it on the breadcrumbs and roll it to be coated with the breadcrumbs

8. Fry it in the pan

9. Until it turns golden brown and floats up to the pan

10. First, clean and marinate the chicken thighs for about an hour, coated with breadcrumbs. Put into the oil points, in about 70 to 80 degrees of oil, over oil, and then re-fried until cooked, a delicious fried chicken thighs are ready.