Sanhe Mud is a traditional snack from Chengdu, Sichuan province, which used to be available in many places in Chengdu, but has gradually disappeared from the city life nowadays. It is an elaborate dessert made of rice, glutinous rice and soybeans, and although it may not look like much, it has a distinctive texture of smoothness, softness, crispness and oiliness. You can still see this kind of craftsmanship in Jinli, and you can still buy authentic old flavors.

Two: Sugar-oil Fruit

Sugar-oil fruit is a traditional snack in Chengdu, Sichuan province, made from glutinous rice, brown sugar and sesame seeds, deep-fried, then coated with white sesame seeds, and finally skewered on bamboo sticks. It looks yellowish in color, and tastes crispy on the outside and glutinous and sweet on the inside.

Three: San Da Cannon

San Da Cannon is one of the most famous Chengdu dishes, named after the "dang, dang, dang" sound it makes during the production process. It is sweet and savory, not greasy or sticky. However, due to the rapid development of Chengdu, the craft of making three cannons is declining, and now the only two places where you can buy authentic three cannons are Wenshufang and Jinli, while many other places can only buy them when there are some big events held every year.

Four: oil tea

Sichuan this oil tea and the northern people drink oil tea is not a thing, Sichuan oil tea is made of soybeans and rice as raw materials can be used as a breakfast snack, spicy and fragrant.

Five: chicken bowl

Chicken bowl is a traditional snack in Chengdu, is the boiled chicken skewered with bamboo sticks, and then put into the sauce of the "bowl", eat up the skin crispy meat, spicy and fresh, named by the Chengdu people as a high-quality snacks. Potting chicken is a delicacy that every foreign visitor to Chengdu can't help but savor.

Six: Ice Powder

Ice powder is a favorite summer snack of rural Sichuan people, a delicacy made from the seeds of a plant that has been repeatedly rubbed to solidify the juice. Eaten with a little brown sugar, it is cool, icy, and loved by children and adults alike.

Seven: risotto

Risotto is one of the specialties of Chengdu, which is made by boiling all kinds of ingredients in a well-seasoned soup and eating them together with seasonings. It is also said that risotto is a hot pot for one person and hot pot is a risotto for a group of people, but in fact there is a difference between risotto and hot pot, the soup of risotto can be drunk directly, while the pot base of the hot pot is usually not someone will drink directly.

Eight: Zhang Fei Beef

Zhang Fei Beef is a specialty of Langzhong in Sichuan Province, because this kind of beef is ink-black on the surface and red inside, which is very much like the image of Zhang Fei, so it is called Zhang Fei Beef. It is not dry, not soft, not hard to eat, the more you chew, the more flavorful, is the Sichuan provincial Tianfu tourist cuisine. Authentic Zhang Fei Beef is not really available anywhere, and the flavor of Zhang Fei Beef eaten in Jinli Food Street is really authentic.

9: lion cake

Lion cake is a traditional food in Xichong, Sichuan Province, is the use of Xichong unique white sand glutinous rice, with honey, sugar, sesame, eggs and other ingredients carefully made together, eat sweet and crispy