1, peanut butter with broccoli, materials: broccoli, carrots, peanut butter, olive oil, sesame oil, salt. Practice, four seasons treasure granular peanut butter two spoons, 1:1 ratio add hot water to melt, and then add the appropriate amount of olive oil, sesame oil, salt and mix well. Break broccoli into small pieces and chop carrots into florets. Heat the water, when the water boils first add the right amount of salt, then blanch the broccoli, fish out and pass through cool water. Arrange the plate, carrots on the bottom, put broccoli, and then pour the seasoned peanut sauce can be.

2, peanut butter Ruyi rolls, ingredients: self-rising flour, peanut butter, butter, cinnamon sauce. Practice, with half of the self-raising flour and warm water mixed and kneaded, placed for 15 minutes waiting for the dough to launch; with the other half of the self-raising flour add peanut butter, butter and cinnamon sauce with warm water and flour, waiting for the launch. Roll the two portions of dough into a rectangular flat sheet, white dough on the bottom, filling dough on the top of the arrangement together; from the ends of the dough to the center of the roll into a long strip, cut into small sections with a little oil in a pan, with a small fire Ruyi rolls baked, so that the delicious peanut butter Ruyi rolls are ready.

3, mixed noodles, materials: noodles, soy sauce, peanut oil, sugar, salt, water, peanut butter, green onions. Practice, peanut butter, peanut oil, soy sauce, a little sugar (freshness), chicken essence, add a little water, mix evenly; sprinkle a handful of green onions and scallions. Under the water boiling, the noodles cooked, fish up, drain the water, put into the sauce and mix well on it.