Chopped pepper fish head, a kitchen knife, sharp chili peppers, and fish. The kitchen knife can chop peppers, and there is fish, so the name of this dish is chopped pepper fish head. The method of making fish head with chopped pepper is as follows:

Preparation materials: 1 fish head, 150 grams of chopped pepper, 10 grams of minced ginger, 10 grams of minced garlic, chopped green onion, 10 ml of peanut oil, 5 grams of black bean sauce, 5 grams of oyster sauce , 3 grams of soy sauce, 2 grams of salt

1. Cut the silver carp head lengthwise from the lower jaw and set aside

2. Pour peanut oil into the pot, add chopped pepper, tempeh, and minced green onions. , minced ginger, minced garlic, sauté over high heat until fragrant

3. Pour in oyster sauce, soy sauce and salt, stir-fry evenly

4. Spread the chopped pepper sauce on the fish head

5. Steam over high heat for 15 minutes

6. Take out and serve.