It is recommended to choose farm hens (small comb, red face, plump claws without old skin, and plump feathers are the best). Just add the ginkgo when the chicken is stewing for 3 hours.

Recipe for ginkgo stewed chicken:

Ingredients:

About 3 kilograms of farm hen, half a kilogram of ginkgo, 400 grams of kelp, and Sichuan peppercorns 5 cents, 4 cents of ginger, 1 piece of pork bone, and a little salt.

Production process:

1. Slaughter the native chicken, remove the internal organs and clean the blood, and blanch it in hot water between 50℃ and 60℃ (2-3 minutes). Take it out, use tweezers to clean the chicken body fluff, and set aside.

2. Peel and wash the ginkgo; wash the kelp and set aside.

3. Crush and dice the ginger, mix with Sichuan peppercorns and refined salt as condiments, and set aside.

4. Put the native chicken, pork ribs and prepared seasonings into the pot and cook over low heat (5-6 hours), so that the seasonings can penetrate into the chicken as much as possible.

5. About half an hour before the chicken is cooked, put the ginkgo into the pot and cook it thoroughly.

Efficacy:

This dish has the effects of warming and replenishing qi, replenishing deficiency, strengthening muscles and bones, and has the effect of moisturizing the skin of women.