1, the outer packaging has instructions on how long it takes to steam Wufangzhai Zongzi. Generally, it takes about ten minutes to steam, which is a reasonable time and will not be particularly wet when steamed.

2. The dumplings in Wufangzhai are generally divided into big meat dumplings, ham meat dumplings, bean paste dumplings, egg yolk meat dumplings, chestnut meat dumplings or pork meat dumplings. It is recommended to eat them within 6 months and store them below 25℃. When cooking zongzi, generally put the zongzi in boiling water and cook it for about 14 minutes. You must cook it all before eating it. If you are impatient, you can use the microwave oven and heat it for a minute or two before eating.