The main reason why the jelly is delicious is that its soup is made in a special way. Adding some special seasonings to the sugar juice will make the jelly more flavorful and delicious.

So, how to prepare the soup of cold jelly?

First of all, prepare the ingredients

300 grams of white jelly, Haitian flavor super fresh soy sauce , teaspoon, 20 grams of spicy peanuts, 12 grams of minced garlic, 4 grams of Haitian Jinshang fresh Guilin-style chili sauce, 10 grams of spicy peanuts, 3 grams each of salt, sugar, and pepper powder, 1 teaspoon of red oil, a little each of chopped green onion and sesame seeds

Homemade practice

1. Cut the white jelly into long strips, put them into a bowl, crush the spicy peanuts and set aside.

2. Take a small bowl, add minced garlic, salt, Haitian flavor super fresh soy sauce, sugar, chicken essence, pepper powder, red oil, Haitian Jinshang fresh Guilin flavor chili sauce, crushed peanuts, and clear soup and stir Mix well and make a sauce.

3. Pour the sauce onto the jelly and sprinkle with chopped chives and sesame seeds.

1. Ingredients

Main ingredients: sweet potato powder, pork belly (without skin), water-cured fungus, cucumber, shiitake mushrooms, coriander

Seasoning: salt, Light soy sauce, pepper oil, garlic paste, fish sauce, mustard sauce (optional or not), sucrose

How to adjust the juice of cold salad powder

2. Method

1. Preparation of vermicelli: Mix sweet potato flour with boiling water to form a dough, then spread it out in a container, steam for about 10 minutes, shape and cut into strips.

2. Side dishes: Stir-fry pork belly, minced garlic and cooking wine in oil pan.

3. Blanch fungus and mushrooms in boiling water and sift out;

4. Mix all ingredients together, top with seasonings and serve.