What I recommend to you here is the pure wild little red shellfish. Although it is small in size, its meat is tender and delicious after cooking. Today, I will recommend a spicy scallop meat for you to eat cold, which is appetizing and satisfying.
Spicy scallop meat
Practice:
Brush the sand on the scallop surface with a brush.
Steam the washed scallops in a steamer.
Take out the scallops, shell them and leave them in scallop meat. Remove the stomach and gills of scallops and clean them.
Add Chili noodles and white sesame seeds into the bowl. Shred onion, cut shallots, slice ginger and mince garlic.
Heat oil in a pan, add shallots, shredded onion, ginger slices, cinnamon, star anise, fragrant leaves and pepper particles into the pan, fry, remove and throw away after frying.
Pour the hot oil into the bowl of Chili noodles and stir well. This simple oil chili pepper is ready.
Mix the spicy sauce: add 3 tsps of soy sauce, 1 tsp of sugar, 1 tsp of vinegar, 1 tsp of sesame oil, 1 tsp of pepper oil, a little chicken essence and 3 tsp of oil chili pepper into the bowl and mix well.
Pour the prepared spicy juice into scallop meat, mix well, and serve. Sprinkle a little chopped parsley for ornament, and this cold spicy scallop meat will be ready.
Everyone in scallop meat is very familiar with it, because scallops are a common seafood product. Eating some scallops regularly is beneficial to human health, especially for the elderly, which can prevent the occurrence of various diseases, and the content of vitamin E in scallop gravy is particularly rich, so it has the function of caring skin.
Scallop meat is also a common low-fat and low-cholesterol shellfish. If you don't know what to eat this season, you can fry a plate of leek scallop meat, which is tender and delicious.