It is added maltose, maltose belongs to the nutritional sweetener, that is, low sweetness (sweetness lower than sucrose, calories also lower than sucrose) low-calorie sweetener, taste sweet and absorption rate is low, and its metabolism in the body does not require the participation of insulin, so eat xylitol after the rise in blood sugar rate is much lower than that of the consumption of glucose caused by the rise in blood sugar.

"Sugar-free soymilk powder" look at the ingredient list did not add sucrose, maltose syrup, reducing sugar and other sugars, its sweetness is mainly from the addition of artificial sweeteners, not to mention that these artificial sweeteners are more unhealthy than sugar, the worse problem in the back: Artificial sweeteners sweetness is very high, usually just add a little bit! Sweet enough, so the volume (weight) of the product can not go up, the cost can not come down, so, but also to add some can increase the volume (weight) of the cheap raw materials - usually starch, dextrin or generally labeled as "carbohydrates". And in soybeans are almost free of starch, dextrin and so on.