The ingredients you need to prepare in advance include: 650g of flour, 500g of donkey meat, 200g of celery, a little green onion, a little ginger, a little garlic, a little cooking wine, a little soy sauce, a little thirteen spices, a little salt, a little chicken broth, and a little sesame oil.

1, the first step will be the flour and water mix well, kneaded into a dough, put next to the wake up 2 hours.

2, and then the prepared donkey meat into a filling, put aside, as shown in the picture below.

3, cut the celery leaves into stuffing, chopped green onion, ginger and garlic into the stuffing.

4, add the appropriate amount of oil, cooking wine, soy sauce, thirteen spices, salt, chicken essence and sesame oil, mix well, as shown in the picture below.

5: Divide the dough into small pieces and press them with your hands as shown in the picture below.

6: Use a rolling pin to roll out the dough into a thin sheet, and add the filling.

7: After wrapping all the dough, put it into a steamer and steam for 20 minutes, as shown in the picture below.

8, after 20 minutes can be removed, so the donkey meat steamed dumplings are complete.