1, can not and beer
Eating seafood, many people like to eat with beer, in fact, this practice is very dangerous. Because eating seafood drinking a lot of beer will produce too much uric acid, too much uric acid will be deposited in the joints and soft tissues, and then cause joints and soft tissue inflammation.
2, can not and contains more tannic acid fruit with food
Fish and shrimp are rich in protein and calcium and other nutrients, if eaten with more tannic acid containing fruits, such as grapes, pomegranate, hawthorn, fruits, etc., not only will reduce the nutritional value of protein, but also very easy to cause the seafood in the calcium and tannins combined to form a new indigestible substances.
Expanded:
1, after eating seafood, do not eat cold drinks, watermelon and other food within an hour, and do not immediately go swimming.
Summer is the peak season for eating seafood. Seafood is sweet, delicious and nutritious, and many people love to eat seafood. But eating seafood is also easy to cause allergies and some other diseases, so when eating seafood to understand the various dietary taboos to avoid serious consequences.
2, eat sea fish to pay attention to mercury poisoning
Research has found that a variety of sea fish with high mercury content, especially carnivorous sea fish, such as tuna, sea bass, cod, big than the sun negative, flag negative, sharks, haddock and so on. People who often eat sea fish, blood mercury index is high. Investigation found that some patients with myocardial infarction have the habit of eating sea fish, so try to eat less of these sea fish with high mercury content.
People's Daily Online - 7 major eating seafood taboos have to know