Second, the choice of frying furnace:
A. Suitable for small fast food restaurants, gas stations, cafes, Internet cafes, enterprises, etc. Where the number of diners is about 50, it is recommended to use a 3kw-5kw table-top concave cooker (wok diameter 400mm) or an 8kw- 12kw table-top small stir-fry cooker (diameter above 500mm) to make soup.
B. In general restaurants, restaurants, trains, ships and other places where cooking stoves are needed, we recommend: a cooking stove with a pot diameter of 50CM 12KW or a pan-throwing cooking stove with a pot diameter of 60CM15kw;
C. If the number of people in the factory is less than 300, we suggest that the pot body is an electromagnetic large frying furnace with a diameter of 80CM and a small frying furnace with a diameter of 60CM, 15KW.
D. If there are more than 300 people in the factory, use 100CM diameter electromagnetic cauldron of 25KW or 100CM diameter electromagnetic cooker cauldron of 30KW and 60CM diameter 15KW cooking stove for every 300 people.
Third, the choice of soup stove
The electromagnetic soup pot can be selected according to its capacity: firstly, determine how many people in your company drink soup, and each person drinks 1 kg (500g). The weight of a liter of water is exactly 1 kg. ) The following are the capacities and sizes of several common soup barrels:
8kw electromagnetic soup pot 12kw electromagnetic soup pot 15kw electromagnetic soup pot 20kw electromagnetic soup pot is standard.
Specification of soup bucket is 40cm-45cm-50cm-60cm.
Diameter 400 mm 450 mm 500 mm 600 mm
Height 400 mm 450 mm 500 mm 600 mm
The capacity is 50.24l71.53l98.12l169.56l.
The number of people who drink soup is about 100, 140, 200 or 300.
Fourth, the choice of steamed rice cabinet
What is said here is the conventional size of the rice basin in the rice steamer (the size of the rice basin is 595×395×50mm): each basin can steam 3.5-4 kilograms of rice, and each person can eat 30 people.
Standard 8kw rice steamer 12kw rice steamer 15kw rice steamer 20kw rice steamer 25kw rice steamer 30kw rice steamer.
Pot No.8 single pot door 12 single pot door 18 double pot door 24 double pot door 36 double pot door 48 double pot door
Rice capacity is 40kg, 60kg, 90kg120kg180kg, 240kg.
The number of diners is about 240,360,540,720, 1080, 1400.
This configuration is sufficient and can be freely deployed according to the actual situation.
Verb (abbreviation for verb) the appearance of the furnace panel. The appearance of the furnace panel not only makes the product more generous, but also shoulders the task of shielding the radiation of the induction cooker. Pay attention to the post-welding treatment and workmanship of the furnace panel when purchasing, and find out the material of the furnace panel.
Sixth, after-sales service. After-sales service should be established when buying commercial induction cooker. There will always be problems with electrical products, and a perfect after-sales service system will let you have no worries in use.