Apricot mushrooms are plump and flavorful, cucumbers and green peppers are fragrant, and the three are stir-fried with pork, which is rich in color and flavor and tastes excellent. Here I introduce you to the apricot mushrooms, cucumbers and green peppers fried pork practice.

apricot mushrooms 100 grams, cucumber (dry cucumber) 1, green pepper (spicy) 1, 100 grams of lean pork.

Onion, ginger, garlic, salt, monosodium glutamate, pepper, cooking wine, oyster sauce, soy sauce, oil .

Apricot mushrooms cleaned with water, dry, cut into diamond-shaped slices.

Cucumber clean water, dry water, cut into diamond-shaped slices.

Peppers cleaned with water, dry, cut into slices.

Rinse the meat with water, control the water and cut into thin slices.

Chop the green onion, ginger and garlic and set aside.

Heat the oil in a pan, when the oil is hot, add the peppercorns and stir-fry the meat, add the cooking wine.

Stir fry the meat until the color is white, add green onion, ginger, garlic, stir fry, put a little soy sauce. Add the mushrooms and the oil.

apricot mushrooms become soft, just under the soup, put in the cucumber and stir fry, add salt.

cucumber stir fry until raw, put the green pepper, turn two, put the monosodium glutamate, turn off the fire out of the spoon.