material
1 tomato
Half a cabbage
Chopped parsley (optional)
Appropriate amount of sea salt
Corn kernels (optional)
Coconut oil (or other edible oil)
Method of frying tomatoes with cabbage
Preparation: Wash cabbage, tear small pieces by hand, cook corn kernels, wash tomatoes, peel and cut into small pieces.
Preheat the pan, add two teaspoons of coconut oil, stir-fry the cabbage, add the tomato when it is 70% or 80% ripe, press out the tomato stir-fry juice with a shovel, and add corn kernels, chopped coriander and a little sea salt.
When the frying is almost done, pour some pure water, cover the pot and stew for two minutes.
Finally, collect the juice and turn off the fire. This dish is simple, nutritious and delicious!