Current location - Recipe Complete Network - Dinner recipes - What are the specialties in Henan?
What are the specialties in Henan?
Henan specialties include Hui noodles, spiced rabbit meat, Daokou roast chicken, hot soup, peanut cake, kaifeng soup dumplings, batter noodles, fried bean jelly and Luoyang water mat.

1, Huimian Noodles, Henan: Huimian Noodles, Henan, one of the three special snacks in Henan and one of the top ten noodles in China. It is a traditional snack with meat, vegetarian food, soup and rice. Soup is good, tender, nutritious, delicious and economical, and enjoys a high reputation in the Central Plains and even the whole country.

2. Spiced rabbit meat: Spiced rabbit meat is a famous snack in Kaifeng, Henan. The main raw materials are cardamom, clove and rock sugar. This dish is bright red in color, soft and rotten in meat, well preserved, unique in technology, fragrant and tasteless, salty and crisp, and long in L flavor.

3. Daokou Roast Chicken: Daokou Roast Chicken is a traditional special food in Henan Province, which is made by Zhang's roast chicken shop in Yixing, Daokou Town, hua county City, Henan Province. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham. If you travel to Henan, friends will let you bring local characteristics. Daokou roast chicken is a good choice.

4. Hu spicy soup: Hu spicy soup is a famous specialty snack in Henan Province, which originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. The main production materials of Hu spicy soup are Hu spicy soup, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, fungus and so on.

5. Peanut cake: Peanut cake is a traditional snack in Henan with a history of more than 600 years. The finished product is flaky, multi-layered, fine mesh and loose. It tastes crisp, sweet and delicious, and it is self-absorbed in the mouth, with endless aftertaste.

6. kaifeng soup dumplings: kaifeng soup dumplings is one of the famous specialties in Kaifeng, Henan. Its steamed stuffed bun is very thin, as white as ceramic, and has a transparent feeling. When you eat it, it's filled with meat and fresh soup at the bottom. Kaifeng people have a saying that to eat soup dumplings, you should open the window first, then drink soup, and then taste delicious.

7. Noodle sauce: Noodle sauce is a traditional specialty of Luoyang, Henan. It is made of green soybean milk through a special process. Simple preparation, low cost, delicious taste, easy digestion, unique sour taste and delicious salty taste. Therefore, it has been passed down since ancient times and has become a famous local food with strong local characteristics.

8. Fried bean jelly: Fried bean jelly is a traditional snack in Kaifeng, Henan. White color, crystal clear, smooth and refreshing. There are many kinds of bean jelly. Dilute the starch of beans, rice or sweet potatoes into a paste, and condense it into pieces after cooking, commonly known as bean jelly.

9. Luoyang water mat: Luoyang water mat is a traditional specialty food in Luoyang, Henan. It started in the Tang Dynasty and has a history of 1000 years. Luoyang water mat has two meanings: first, all hot dishes have soup-soup water; Second, the hot food Luoyang water mat is ready, and then removed from the shelf, constantly updated like running water. Luoyang water mat is characterized by well-made meat, wide selection of ingredients, simplicity and complexity, diverse tastes, sour, spicy, sweet and salty, comfortable and delicious.